How can we better measure food security? What factors effect security? What are available solutions that can ensure food security, especially with a changing climate? 

A new study was released by The Economist Intelligence Unit for the IFAMA (International Food and Agribusiness Management Association) Workshop last month on a project working to find a new way to measure food security: The Global Food Security Index, which uses 28 indicators and shows how a multitude of factors contribute to levels of food security, and goes so far as to study the effectiveness of different food systems.

Take a look at the full report here

The CGIAR (Consultative Group on International Agricultural Research) Research Program on CCAFS (Climate Change, Agriculture and Food Security) has written an article on the use of hybrid crops and animals and the success of their use in Kenya, focusing research on small scale (mostly subsistence) farmers. These crops and animals need less water than the norm and have seen great success. This could be the next big thing in East Africa!

The same program CGIAR has an article delving into the progress made with the creation of a Global Alliance on Climate-Smart Agriculture and what it will entail. The ACSA has a goal of creating one language that can be used by anyone and everyone in order to bring ideas, policies, and the like under one roof. Governments should be responsible for creating awareness of climate change agriculture and all countries should integrate Climate Smart Agriculture into their policies and frameworks from a regional and grassroots level all the way to a national and even international level.